AMAZING FRENCH BREAD! (Super easy!)
AMAZING FRENCH BREAD! (Super easy!)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, amazing french bread! (super easy!). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a bowl, add together the yeast, salt, sugar, and water. Add the flour and stir with hands until mixed (it might be dry) (DONT add more water). Nothing beats fresh French bread with your favorite lunch or dinner.

AMAZING FRENCH BREAD! (Super easy!) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. AMAZING FRENCH BREAD! (Super easy!) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have amazing french bread! (super easy!) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMAZING FRENCH BREAD! (Super easy!):
  1. Get 1 tablespoon dry instant yeast
  2. Take 1 tablespoon sugar
  3. Take 1 tablespoon salt
  4. Make ready 2 1/2 cups warm water
  5. Make ready 5-6 cup white flour
  6. Get Flour (for dusting)

Super easy to make (kids can make this) and really soft and delicious. Will be a staple in our kitchen for sure! Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. Thick slices of bread, soaked in a mixture of beaten eggs with milk and cinnamon, toasted in a frying pan, and served with butter and maple syrup, this has to be one of our favorite, and most.

Instructions to make AMAZING FRENCH BREAD! (Super easy!):
  1. In a bowl, add together the yeast, salt, sugar, and water
  2. Add the flour and stir with hands until mixed (it might be dry) (DONT add more water)
  3. Knead the dough on a clean, floured counter for 6 minutes (until smooth)
  4. Let sit (covered) in a warm area for 2 hours (to rise)
  5. Bake at 400 degrees for 30-40 minutes (mine was done at 17)
  6. Enjoy!

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