Angaari Pan Phirni
Angaari Pan Phirni

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, angaari pan phirni. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Angaari Pan Phirni is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Angaari Pan Phirni is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook angaari pan phirni using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Angaari Pan Phirni:
  1. Make ready 1/4 cup basmati rice
  2. Make ready 5-6 betel leaves
  3. Make ready 1/4 cup brown sugar
  4. Take 1 litre milk
  5. Make ready 1 Fennel seeds
  6. Get 1/2 tsp Rose accence
  7. Take 1 tbsp Desicated coconut
  8. Prepare 1 tbsp Trutti frutti
  9. Make ready 1 tbsp Khus syrup
  10. Make ready 1/2 tsp Kewra water
  11. Make ready 2 pc. Cloves
  12. Take 2-3 cardamom
  13. Take 2 tsp gulkand
  14. Prepare 1 tsp. Colourful fennelseeds
  15. Take As needed Cherry for garnishing
  16. Prepare 1 piece Charcoal
  17. Make ready 1 Clay pot for serving
Instructions to make Angaari Pan Phirni:
  1. Wash and soak rice 1-2hrs and grind coarsly. Wash Chop betel leaf and churn coursly.
  2. Now boil milk in a pan add coursly grinded rice and sugar stir cont. till milk reduce in 1/2quantity. Let it cool on room temp.
  3. Add coursly grinded betel leaves. Kewra water khus syrup rose arc desicated coconut trutti frutti crushed fennelseeds gulkand mix well.
  4. Transfer in clay pot to set. Garnish with cherry. Now take a betel leaf add desicated coconut trutti frutti slightly sprinkle rose arc. And put charcoal angara with cardamom and cloves.Garnish with trutti frutti charcoal cover the lid for 1min.Take out charcoal n freeze.Delicious innovative Angaari pan Phirni is ready. Serve chilled.

So that’s going to wrap it up for this exceptional food angaari pan phirni recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!