Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken alfredo bread boat. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Chicken Alfredo Bread Boat from Delish.com is the perfect appetizer to impress all of your friends with. Hollow out the inside of the bread with a serrated knife, emptying out excess bread with your hands if needed. Scoop alfredo into loaf, wrap in aluminum foil and bake until alfredo is warmed.
Chicken alfredo bread boat is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken alfredo bread boat is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken alfredo bread boat using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken alfredo bread boat:
- Prepare For dough
- Prepare 1 cup water
- Take 1/2 c whole milk
- Prepare 2 1/2 c all purpose flour
- Prepare 1 tbsp sugar
- Prepare 1 tsp salt
- Get 1 tbsp garlic powder
- Make ready 1/2 c grated parmesan cheese
- Prepare 1 tsp yeast
- Get 2 tbsp olive oil
- Prepare Chicken alfredo
- Get 2 1/2 cups shredded chicken
- Make ready 2 1/2 cups shredded mozzarella
- Make ready 1/2 c grated parmesan cheese
- Make ready 1 tbsp garlic powder
- Make ready 1/2 tsp pepper
- Get 2 c alfredo sauce
- Make ready 1 egg beaten
- Get 3 tbsp parsley
Italian Breaded Chicken With Alfredo PastaAlly's Kitchen. Italian Breaded Chicken With Alfredo PastaKnorr. hellmann's or best foods real mayonnaise, boneless, skinless chicken breast halves and. Spaghetti Squash Boats Recipe with chicken and creamy Greek yogurt Alfredo sauce. To make chicken and spaghetti squash boats I used one medium spaghetti squash because I couldn't find small ones at nearby grocery stores that day.
Steps to make Chicken alfredo bread boat:
- In a microwave-proof liquid measuring cup, combine the water and the milk. Microwave on high for 45 seconds.
- In a large bowl, combine the flour, sugar, salt, garlic powder, Parmesan, and yeast. Mix thoroughly. Pour the milk mixture over the dry ingredients. Stir to combine. Knead the dough on a clean surface for 5 minutes until smooth, if the dough is sticking to the surface add olive oil 1 teaspoon at a time, then form into a tight ball.
- Drizzle 2 tablespoons olive oil in a large bowl. Place the dough in the bowl and cover with plastic wrap. Let rise for 1 hour.
- Preheat the oven to 450˚F (230˚C).
- In a separate large bowl, combine the chicken, 2 cups (200 g) mozzarella, Parmesan, garlic powder, pepper, and alfredo sauce. Mix thoroughly.
- Place the risen dough onto a floured surface. Roll out the dough so it is twice as long as it is wide and about ¼ inch (½ cm) thick.
- Transfer the dough to a parchment-lined baking sheet. Roll up all of the sides of the dough to create an oval shape. Pinch the dough and pull it while twisting, wrapping the dough into little spirals and placing it onto the rolled edge of the dough. Continue all the way around until you have several little spirals of dough.
- Pour the chicken alfredo mixture over the dough and spread it until it reaches the edges of the dough. Brush the sides of the dough with egg wash. Sprinkle the rest of the mozzarella on top of the chicken alfredo mixture.
- Bake for 30 minutes, until the crust is golden brown.
- Sprinkle with parsley. Serve immediately.
The Chicken Bacon Alfredo Bread Boat! It will bring you much joy, to boot! (Sing all of that to the tune of The Love Boat theme song. The Chicken Bacon Alfredo Bread Boat! [This is fabulous, as long as you make your own Alfredo Sauce, which is full of heavy cream, lots of garlic and parmesan cheese. Chicken alfredo recipe with heavy cream, garlic, parmesan cheese, fettuccine noodles, and tender chicken breast for a classic Italian meal. Chicken alfredo combines a creamy pasta sauce with tender slices of lean protein.
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