Banana crumb muffins
Banana crumb muffins

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana crumb muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Banana crumb muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Banana crumb muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.

Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping. This is the best homemade banana muffins recipe perfect for breakfast! Banana Crumb Muffins are loaded with sweet banana flavor.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana crumb muffins using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana crumb muffins:
  1. Get 1 1/2 cups all purpose flour
  2. Take 1 teaspoon baking soda
  3. Take 1 teaspoon baking powder
  4. Get 1/2 teaspoon salt
  5. Get 1 teaspoon ground cinnamon
  6. Take 3 ripe bananas
  7. Make ready 1/2 cup white sugar
  8. Make ready 1/4 cup packed brown sugar
  9. Make ready 1/3 cup canola oil
  10. Make ready 1 teaspoon vanilla extract
  11. Prepare 1 egg
  12. Take Crumb topping
  13. Take 1/4 cup packed brown sugar
  14. Take 2 tablespoons all purpose flour
  15. Get 1/2 teaspoon ground cinnamon
  16. Take 1 tablespoon salted butter

Just mix the batter and bake in the oven. These banana bread crumb muffins taste like something fresh from a bakery! The banana bread muffin is just that; moist, fluffy, tender banana bread in muffin form. These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature.

Instructions to make Banana crumb muffins:
  1. Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
  2. Sift together the flour, baking soda, baking powder, salt, and cinnamon.
  3. Fold in the banana mixture with the flour mixture. Mix until just combined.
  4. Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
  5. Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
  6. Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
  7. Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.

The easy recipe, which doesn't require any special equipment - just a. Banana Crumb Muffins are so easy to make with just a few simple ingredients! These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or. These vegan banana crumb muffins need just a handful of ingredients that you probably have in So for today's recipe I bring you easy vegan banana crumb muffins! I'm much more of a savoury than.

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