Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, paan coconut ladoo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Paan Coconut Ladoo is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Paan Coconut Ladoo is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook paan coconut ladoo using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paan Coconut Ladoo:
- Take 4 Betel leaves
- Get 190 grams Condensed milk
- Make ready 2 drops Green food colour
- Get 2 teaspoons Ghee
- Prepare 100 grams Dessicated Coconut
- Take As needed Gulkand
Steps to make Paan Coconut Ladoo:
- In a blender, add 4 betel leaves, condensed milk, organic food colour and blend until smooth.
- Heat ghee in a pan, add coconut and roast till it turns golden brown in colour.
- Add the blended mixture in it and mix it well.
- Transfer the mixture into a bowl.
- Take some mixture in your hand and flatten it.
- Add some gulkand on top of it and roll it into a ball.
- Roll them in coconut.
So that is going to wrap it up for this exceptional food paan coconut ladoo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
