Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paan vada. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Paan Vada is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Paan Vada is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have paan vada using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paan Vada:
- Get 1/2 Rava/semolina
- Make ready 6 betel leaves
- Prepare to taste Salt
- Make ready 3 pinches turmeric powder
- Get 2 green chillies
- Make ready 6 spoons Gulkhand
- Prepare 2 spoons Dryfruits and nuts
- Make ready 1 cup Oil
Steps to make Paan Vada:
- Take one vessel, add rava, salt, turmeric powder, chopped betel leaves, chopped green chilli,and mix. Add water and prepare dough.
- Take a small portion, flat it, add some gulkhand and cover.
- Deep fry.
- One spoon gulkhand and dryfruits and nuts mix,and pour on vada, decorate the mint leaves. It is ready to serve.
So that’s going to wrap this up for this special food paan vada recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
