Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paan rawa coconut barfi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Paan Rawa Coconut Barfi is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Paan Rawa Coconut Barfi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paan rawa coconut barfi using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paan Rawa Coconut Barfi:
- Prepare 1/2 cup Rawa
- Prepare 1/2 cup coconut
- Get 1/4 cup ghee
- Prepare 3/4 cup sugar
- Get 1/2 cup milk
- Prepare 4-5 betel leaves
- Make ready 1/2 tsp fennel seeds
- Prepare 1/2 tsp elaichi (cardamom)powder
- Get 2 tbsp milk
- Get 1 tbsp paan mukhvas
Steps to make Paan Rawa Coconut Barfi:
- In mixer jar take a betel leaves milk and fennel seed grind in a smooth paste and keep aside
- Take a pan add Rawa coconut ghee sugar and milk
- Keep stirring in low medium heat. Cook until it’s a little thick consistency
- Now add the paan mixture and cook until it’s fully thick consistency
- Take a greased plate and spread it all over for it too set. And on top spread the paan mukhwas
- Now cut into small pieces and serve.
So that’s going to wrap it up for this exceptional food paan rawa coconut barfi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
