Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, low-carb single serve bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Low-Carb Single Serve Bread is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Low-Carb Single Serve Bread is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook low-carb single serve bread using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Single Serve Bread:
- Get 3 Tbs. Almond Flour
- Get 1 Tbs. Flax Seed
- Get 1/4 tsp. Baking Powder
- Get 1/8 tsp. Pink Himalayan Salt
- Prepare 1 Egg
- Prepare 1 Tbs. Ghee, melted
Instructions to make Low-Carb Single Serve Bread:
- Mix all ingredients together. Pour into your desired microwave safe dish.** Let sit for 2 minutes. Then place in microwave and cook for 2 minutes. You can either let cool for a minute and use as is or toast to get a bit of crispiness. - **I use a square 5x5 Corningware dish.
So that’s going to wrap this up for this special food low-carb single serve bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
