Thandai
Thandai

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thandai. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thandai is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Thandai is something which I’ve loved my whole life. They are fine and they look wonderful.

Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. Thandai is a very refreshing spicy cold drink with aromatic flavors; main ingredients are almond, milk, sugar and some spices.

To get started with this particular recipe, we have to first prepare a few components. You can cook thandai using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thandai:
  1. Prepare 1 tbsp melon seeds
  2. Get 1 tbsp pumpkin seeds
  3. Make ready 1 tbsp almonds
  4. Get 1 tbsp cashew nuts
  5. Take 3-4 cardamoms
  6. Take 3-4 betel leaves
  7. Prepare 1 tbsp bhang leaves
  8. Prepare 1 tbsp sugar
  9. Take 2 tbsp fennel seeds
  10. Make ready 1 tbsp poppy seeds
  11. Take 500 ml milk

Thandai Recipe - Spiced Festival Drink With Saffron And Dry Fruits. Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it.

Steps to make Thandai:
  1. Take all ingredients.
  2. Soak fennel seeds, poppy seeds, pumpkin seeds,bhang leaves, almonds, cashew, cardamom, in water for 3 hours.
  3. Chop betal leaves. Take all the soaked ingredients in a mixer jar and grind in a fine paste.
  4. Now add milk, sugar and thandai paste and give a nice. stir it well.
  5. Put thandai in a fridge. Serve chilled.

This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive. Thandai - a refreshing Indian drink made with milk, almonds and spices, perfect to cool you down on a hot summer day and traditionally prepared during Holi. Thandai is one of the popular summer drink in Maharashtra. It is the special beverage especially made on Mahasivaratri Try this flavor rich Thandai and I m sure you will like this drink for this hot summer! Thandai - Thandai is an energetic drink, made with combination of almonds, Cashews, Fennel Thandai - We all know that Tetra pack juices are not good for health.

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