Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed paan laddu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
in hindi,paan ke laddu mukhwas,pan mukhwas recipe,mukhwas paan ke ladoo,indian sweet,navratri bhog prasad, Diwali Special Paan Ladoo. Presenting Paan laddu to you: INGREDIENTS: For laddu. Laddu Ladies favourite paan, laddu, comes in multiple flavours like pineapple, khas, anjeer, chocolate and shahi.
Stuffed Paan Laddu is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Paan Laddu is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed paan laddu using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Paan Laddu:
- Make ready 8 betel leaves/ paan
- Make ready 1 grated coconut
- Get 2 tbsp milk powder
- Prepare 1/2 cup Condensed milk
- Get 1/4 tsp cardamom powder
- Take 1/2 cup clarified butter/ ghee
- Prepare 1 drop Green food colour(optional)
- Take 1/2 cup chopped raisins
- Prepare 1/2 cup Chopped cashewnuts
- Get 1/2 cup chopped almond
- Get 7-8 chopped rose petals
- Make ready 1 tbsp condensed milk (required for stuffing)
Pan Ke Ladoo Very delicious sweet recipe which is easy and quick to make and gives paan taste. Garnish with cherry piece and put in a plate. Make rest of laddu in same way. Ladoos are a quintessential Indian sweet savoured on every festival or occasion in our country.
Instructions to make Stuffed Paan Laddu:
- Chop the betel leaves, put in a blender jar, add condensed milk, food colour & blend finely
- Heat 1 tbsp ghee in a pan, add grated coconut & stir, when it turns light brown remove the pan from heat sauce.
- Heat the rest of the ghee in the pan, add the blended paan mixture & stir continuously. Then add powdered milk in it & again stir. When it thickens add this mixture in the roasted grated coconut & add cardamom powder, stir continuously.
- When this mixture gets separated from the pan surface remove it from heat sauce & cover it so that it stays warm
- Then heat 1 tbsp ghee in another pan, add the chopped roast petals & the nuts, roast for about 3-4 minutes & add 1 tbsp condensed milk & stir. When it turns sticky remove it from heat sauce
- Apply ghee in your palms take some paan mixture & add 1 tsp rose & nut stuffing in it & shape them as small balls/ Laddus’. And your delicious Stuffed Paan Laddu is ready to serve! Decorate it as per your wish with nuts & rose petals.
Easy Rava Laddu recipe made without milk. Its made with sooji and coconut. Its a South Indian Tamilnadu style recipe. Besan Laddu (step by step)- Dussehra Special !!! Month of October is like kicking off a good few months of Khajoor Paan Balls are sweet balls made out of dates and betel leaves (Kolkata paan). some basic and important tips and recommendations for a perfect textured boondi ladoo recipe. firstly, the sugar syrup consistency is very important in boondi laddu recipe. ideally one string consistency is.
So that’s going to wrap this up for this special food stuffed paan laddu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
