Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paan ladoo!!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Paan Ladoo!! is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Paan Ladoo!! is something which I have loved my entire life. They’re fine and they look wonderful.
#paan #laddu #recipes #dessert In this recipe I show you how to make paan ke laddu recipe at home. Paan is known as betel leaf which is very popular in. Learn how to make paan laddu recipe at home.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paan ladoo!! using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paan Ladoo!!:
- Prepare 2 tablespoons Mixed nuts
- Prepare 2 tablespoons Gulkand
- Make ready 20 Betel leaves(Paan)
- Get 2 tablespoons Condensed Milk
- Make ready 3-4 tablespoons Desiccated Coconut
Today it is easy coconut ladoo with paan leaves. To make paan coconut ladoo recipe we need grated or desiccated coconut. Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee For making this ladoo, you first need to roast the sooji, stirring it continuously.
Steps to make Paan Ladoo!!:
- Take mixed nuts in a bowl and add to it gulkand and combine well.
- Take betel leaves. Wash and wipe them with a cloth. Let it dry for sometime. Cut into pieces and transfer it to a blender. Add condensed milk and blend.
- Transfer to a bowl and mix well. Add Dessicated Coconut and again mix well.
- Make small balls of the mixture and flatten it. Place the gulkand stuffing in the middle and roll into a ball.
- Delicious Pan Ladoo is ready! Enjoy these laddus after lunch or dinner.
Semolina burns very quickly once it's hot so you have to keep stirring. Rava laddu also known as suji ladoo are delicious & aromatic sweet balls made with semolina, ghee, sugar and coconut. So if you want to make rava ladoo with milk, then make the mixture & store it in a jar for upto a month. When needed just take a portion of this to a bowl and bind it with some milk. Atta Besan Ladoo - Wheat and Chickpea flour laddu - Diwali Special.
So that’s going to wrap this up with this special food paan ladoo!! recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
