Paan Lassi
Paan Lassi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paan lassi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Today I am sharing very refreshing summer drink paan lassi paan shots ( betel leaves drink or gulkand drink) LIKE SHARE SUBSCRIBE #Paanlassirecipe. Ever since I had the taste of Paan lassi at the Mumbai airport I just fell in love with it. It was so light and super. Посмотрите твиты по теме «#paan_lassi» в Твиттере.

Paan Lassi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Paan Lassi is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have paan lassi using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paan Lassi:
  1. Get 1 cup curd
  2. Prepare 2 tbsp gulkand
  3. Get 4 betel leaves
  4. Prepare 1 tsp ani seeds
  5. Get 1/2 tsp dhania dal
  6. Prepare 1/4 tsp betel nut powder

Lassi (pronounced [ləsiː]) is a popular traditional dahi (yogurt)-based drink that originated in India. Lassi is a blend of yoghurt, water, spices and sometimes fruit. Namkeen (salty) lassi is similar to doogh, while sweet and mango lassis are like milkshakes. Paan Bahar Gulkand Lassi recipe in Hindi - गुलकन्द पान लस्सी.

Instructions to make Paan Lassi:
    1. Grind the ani seeds, dhania dal and betel nut powder into a fine powder.
    1. Then add the betel leaves, 1 tbsp of the gulkand and a little water and grind to a fine paste.
    1. Transfer the mixture into a bowl. Add the curd to the bowl.
    1. Using a hand blender, blend the curd and mixture well.
    1. Add the remaining gulkand and mix well.
    1. Add two ice cubes and serve chilled. Enjoy!

But if you don't have them just serve in. Here is a basic recipe for Indian Lassi (yogurt drink). You can add more or less yogurt or water for a thicker or thinner beverage. This Indian Lassi recipe is a delicious traditional Indian beverage that you're sure to love! I include variations such as Mango Lassi and more!

So that is going to wrap it up with this exceptional food paan lassi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!