Cinnamon Chocolate Chip Bread
Cinnamon Chocolate Chip Bread

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon chocolate chip bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Chocolate Chip Bread is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cinnamon Chocolate Chip Bread is something which I’ve loved my whole life.

It was supposed to be heavily drizzled with a vanilla glaze, BUT… was too incredible as is! Drenching it in a glaze would take away from all of it's cinnamon, brown-sugary, chocolate chippy flavor. I found myself sneaking a small piece after.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon chocolate chip bread using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Chocolate Chip Bread:
  1. Take 1 stick butter softened
  2. Take 3/4 cup sugar
  3. Make ready 2 teaspoons vanilla extract
  4. Prepare 2 cups all purpose flour
  5. Take 2 teaspoons baking powder
  6. Prepare 1/2 teaspoon baking soda
  7. Prepare 1/2 teaspoon salt
  8. Make ready 2 tablespoons ground cinnamon
  9. Take 1 cup buttermilk
  10. Make ready 1/3 cup sour cream
  11. Take 1/2 cup mini chocolate chips

This is what this cinnamon chocolate chip rolled bread is all about. Disclosure: some of the links below are affiliate links, meaning at no extra cost to you, I will get a small commission if you click through and make a purchase. Everything I mention in this post is what I personally use and. Chris and I have this joke.

Instructions to make Cinnamon Chocolate Chip Bread:
  1. Combine sugar, butter, eggs, and vanilla extract in large mixing bowl.
  2. In separate bowl, combine flour, baking soda, baking powder, salt, cinnamon.
  3. Gradually add in dry mix to wet. Once you've added half the dry then add the buttermilk and the sour cream. Combine and then mix in the other half of your dry. Fold in chocolate chips at the end. Sprinkle a little sugar on the top
  4. Bake at 350 for 30-35 minutes until top is golden. Then cover with tinfoil and continue baking until center comes clean on toothpick. (Check about every 10 minutes or so) I prefer to use a dark tin pan coated in butter for my breads. Best served warm. Enjoy!

Only it's not reallyyy a joke because I'm kind of serious about it. If he's eating a cupcake, he'll ask "what kind of bread is this?" If he's eating a muffin/doughnut/croissant/etc., same thing. This is a great bread that includes chocolate chips. It is super easy to make with your bread machine and makes a great change to normal bread. Chocolate Chip Cinnamon Rolls with Butterscotch Icing.

So that’s going to wrap it up with this special food cinnamon chocolate chip bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!