Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keema in khasta bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keema in khasta bread is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Keema in khasta bread is something which I have loved my entire life. They’re fine and they look fantastic.
Oil mixed maida dough, meat keema, caramalised onion, fried potatoes, mayonnaise, bbq sauce, honey mustard sauce, oil for frying. Cook keema the way you want (spicy). Chop potatoes into long sticks ans deep fry them.
To begin with this particular recipe, we must first prepare a few components. You can have keema in khasta bread using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keema in khasta bread:
- Get oil mixed maida dough
- Get meat keema
- Make ready caramalised onion
- Get fried potatoes
- Make ready mayonnaise
- Prepare BBQ sauce
- Get honey mustard sauce
- Make ready oil for frying
It also freezes well and is adaptable to use beef mince. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is. Sharing with you, a famous variation of Restaurant-Style Indian Naan bread, stuffed with ground lamb meat, named Keema Naan.
Instructions to make Keema in khasta bread:
- Cook keema the way you want (spicy)
- Caramalize onions
- Chop potatoes into long sticks ans deep fry them
- Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava
- Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half.
- Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
- Serve hot!
If you like Indian Chicken and Lamb curries, and have visited Indian This recipe is Copyright of ChefDeHome.com. Restaurant-Style Indian Keema Naan - Stuffed Lamb Bread. Today in Ramazan Special we are making Qeema Kachori Recipe, Khasta Chicken Keema Kachoriyan in a very simple and easy way that everyone can learn Its very Khasta and very tasty chicken mince Kachori, follow step by step video for making this Qeema kachori at home. Khasta Kachori And Karahi Aloo Chaat - We have some specialties that we eat on specific days like Kachori. Khasta Shahi Tukray خستہ شاہی ٹکڑے - Its a classic divine dessert for all sweet lovers.
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