Pan ice-cream
Pan ice-cream

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan ice-cream. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan ice-cream is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pan ice-cream is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan ice-cream using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan ice-cream:
  1. Take 250 ml wipcream
  2. Get 2 tbsp Milk
  3. Take 2 tbsp Powdered sugar
  4. Prepare 1/2 cup milk powder
  5. Get 2 tbsp Gulkand
  6. Make ready As required Tutti Frutti
  7. Get 2 tsp Sauf / Fennel seeds
  8. Take 1/4 tsp Cardamom powder
  9. Make ready 4-5 Betel leaves

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Instructions to make Pan ice-cream:
  1. Transfer the whipped cream into the freezer for about 2-3 hours to cool. Transfer sauf, gulkand, cardamom powder into a blender jar.
  2. Wash the betel leaves well. Roll and cut them into the blender jar. Close the lid and blend everything into a paste.
  3. Blend the ingredients dry first then add milk and again blend into a fine paste. Pan masala is already.
  4. Take out the whipped cream into a bowl. - Add milk powder, powdered sugar and mix well for about 4-5 minutes until milk powder is smoothly mixed with fresh cream.
  5. Add pan masala and mix well again. - Take a glass or plastic container and transfer the ice cream mixture in it.
  6. Garnish with tuffi frutti. - Close the lid and transfer the container into deep freeze for about 6-8 hours to set.
  7. Pan ice cream is already.

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