Paan modak
Paan modak

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paan modak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Paan modak is a delicious modak recipe using betel leaf and rose jam (gulkand). Gulkand is used as a stuffing of paan modak. Please try at home and share your experience with us in the comment.

Paan modak is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Paan modak is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have paan modak using 10 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Paan modak:
  1. Make ready 2& 1/2 cup desicated coconut
  2. Prepare 1/3 cup warm milk
  3. Take 150 gms unsweetened khoya/ mawa
  4. Take 1/2 cup sugar
  5. Take 4-5 Paste of betel leaves(grind betel leaves with 1.2 tsp water)
  6. Prepare 2.3 drops green food colour
  7. Take 1/4 tsp cardamom powder
  8. Make ready 2 tbsp cut almonds,cashew nuts, and pistachios
  9. Make ready As required Ghee for greasing
  10. Prepare 4 tbsp gulkand

This Ganesh Chaturthi serve Ganpati Bappa some delicious Paan Modak recipe which gets ready in no time and tastes delicious too. 😋. Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in states of Maharashtra, Goa and in the regions of Konkan in India. Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe Modakam Recipe: Lord Ganeshas favourite, modak sweet is.

Instructions to make Paan modak:
  1. In a bowl take 1.1/2 cup desicated coconut.
  2. Add 1/2 cup warm milk to it.
  3. Mix well to coat desicated coconut with milk and if required add more milk.do not soak it.
  4. Cover & rest for 30 mins.
  5. In a pan put desicated coconut 150 gms unsweetened khoya / mawa (crumble with hands before adding) 1/2 cup sugar.
  6. Switch on flame low & mix everything.
  7. Cook for 4 - 5 min till sugar melts.
  8. Add paste of 4- 5 betel leaves.
  9. Mix well & cook for 8 - 10 min on low flame till water is evaporated.
  10. Add 2.3 drops of grren food colour.
  11. Switch off flame.
  12. Add 1/4 tsp cardamom powder & 2 tbsp cut almonds,cashew nuts,gulkand & pistachios and mix.
  13. Transfer mixture to a bowl & allow it cool down completely.
  14. Grease modak mould with ghee alternative.you can also make small ladoos.
  15. Fill it with little mixture & close it to give it modak shape.
  16. Put modak in a plate.
  17. Prepare remaining modak in same way (step 15.16)
  18. Garnish with desicated coconut. (optional)
  19. Set in refrigerator 30 min & then serve.

Some people also make these for the Sankasti chaturthi puja every. Pretty modak bouquets or a modak mocktail, anyone? Since paan is such a fave with the Indian palate, Chef Rajendra Agnihotri has whipped up a maghai modak. Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! I am so excited to be finally be able to share some Diwali recipes with you guys.

So that is going to wrap this up for this exceptional food paan modak recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!