Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolatey paan balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolatey Paan Balls is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolatey Paan Balls is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chocolatey paan balls using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolatey Paan Balls:
- Get 100 gm Dark Chocolate
- Prepare 1/2 cup Desiccated Coconut
- Get 3 tbsp Tutti-frutti
- Make ready 1 tbsp Mixed Dry Fruits
- Make ready 2 tsp Fennel seeds powder
- Get 2 Betel Leaves
- Take 3 tbsp Gulkand
- Get As needed Sprinklers
Instructions to make Chocolatey Paan Balls:
- In a bowl take all ingredients and mix well, and make a mixture.
- Now make balls from this mixture. Refrigerat for 1 hr to set it down.
- Microwave chocolate for 30 sec. Chocolate will melt.
- Now dip paan balls into melted chocolate, now take out from it.
- Sprinkle sprinkler on it. Keep all balls on parchment paper. Paan balls are ready.
So that’s going to wrap this up for this special food chocolatey paan balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
