Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana pancake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana pancake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Banana pancake is something which I’ve loved my whole life. They are nice and they look fantastic.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. A flourless banana pancake recipe I tried was mushy and difficult to flip. I adjusted the recipe and these came out puffy and light like traditional pancakes, though they contain no wheat flour, added sugar, or milk.
To begin with this recipe, we must prepare a few ingredients. You can have banana pancake using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana pancake:
- Make ready 2 ripe bananas
- Take 1 large egg
Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract.
Steps to make Banana pancake:
- Mash bananas using a fork or masher. Continue mashing until there are no large lumps. But i prefer to leave some small lumps for texture.
- Beat the egg then pour over to the mashed bananas and mix well. So the consistency is like a scrambled egg not like your regular pancake batter.
- Butter your pan and pour your banana mixture in low heat. Remember to keep it small about 3 inches wide.
- Check the edges if they are all set before flipping. If edges are set and the middle part starts to bubble, gently and slowly lift half of the pancake then flip!
- Serve warm.
They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip. Make our healthier pancakes using rolled oats and banana for natural sweetness. Serve with syrup and crunchy, toasted pecan nuts as a delicious.
So that is going to wrap it up with this exceptional food banana pancake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
