Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, betel leaf fried rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Betel leaf fried rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Betel leaf fried rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
First chop betel leaves and fry in oil till crispy. In the same oil add udad dal and fry till golden. Just Watch my videos, comments are important to us.
To get started with this recipe, we must first prepare a few ingredients. You can cook betel leaf fried rice using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Betel leaf fried rice:
- Get 1 cup cooked rice
- Get 3 chopped betel leaves
- Make ready 1/2 tsp pepper powder
- Prepare to taste Salt
- Get 1/2 tsp urad dal
- Make ready as needed oil for tadka
- Make ready as needed ghee
- Make ready 1 Pinch hing/asafoetida
Add in the chopped betel leaf, salt and the ground masala. Do not fry for a long time. The betel leaf is coming into it's own. We get fresh betel from a farm in Hawaii, year-round.
Instructions to make Betel leaf fried rice:
- First chop betel leaves and fry in oil till crispy
- In the same oil add udad dal and fry till golden. Add pinch of hing. Add pepper powder and saute
- Add fried betel leaves, cooked rice and salt to taste. Mix two spoon ghee
- Garnish with fried betel leaves and serve hot. Feel very tasty for this chilli winter
We created this recipe in after a great deal of research and practice, one of our best Thai. Variety rice preparation flavoured with betel leaves and garlic. Presenting you Vegetable Schezwan Fried Rice Recipe made from homemade Schezwan Sauce. It gives a perfect Indo-Chinese taste and tastes best with Manchurian gravy or any starter you may like. Includes basmati rice, garlic cloves, fennel seeds, cinnamon sticks, curry leaves, betel leaves, salt, oil, water, tumeric, dried red chile peppers, black sesame seeds, black peppercorns, ginger.
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