Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, betel leaf bajji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Betel leaf, or Paan, is a pretty commonly used leaf in India. Nutritional Value of Betel Leaf Health Benefits of Betel Leaf Uses of Betel Leaf Betel Leaf Side-Effects & Allergies Cultivation of Betel Leaf. Betel leaf is actually a heart shaped leaf which exhibits unmatched therapeutic qualities.
Betel leaf bajji is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Betel leaf bajji is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have betel leaf bajji using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Betel leaf bajji:
- Make ready 1 cup Besan
- Make ready 1/2 tsp Chilli powder
- Make ready Pinch Turmeric powder
- Prepare to taste Salt
- Make ready 1/2 tsp garam masala
- Take 10 betel leaves
- Prepare 1/2 tsp Ajwain
- Prepare 1 tsp Jeera
- Take As needed Oil for frying
A wide variety of betel leaf options are available to you Betel leaf, is an amazing mouth freshener that has been used since ancient times. In India, since ancient times betel leaf is used in religious rituals as it is considered auspicious. The betel (Piper betle) is a vine of the family Piperaceae, which includes pepper and kava. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or in paan, with Areca nut and/or tobacco.
Steps to make Betel leaf bajji:
- Mix besan, turmeric, chilli powder, salt and garam masala
- Heat two spoon oil, splutter ajwain and jeera, mix with besan
- Add sufficient water and make bajji batter. If you want you can add pinch of soda
- Dip the betel leaves in batter and deep fry in hot oil on low flame
- Tasty bajji is ready. Serve hot.
Betel leaf has amazing health benefits and medicinal uses. Betel leaf is such a part of our life that it Betel leaf plant is a perenial climbing vine with beautiful heart shaped leaves. Unfollow betel leaf to stop getting updates on your eBay Feed. Betel leaves topped with chicken, roasted coconut, peanuts and lime. These make a great little nibble with drinks, you could plate up for a pretty entrée or serve deconstructed, as we have.
So that’s going to wrap it up with this exceptional food betel leaf bajji recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
