Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, the 4-leaves south indian rice with salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Its no hidden secret that South India is obsessed with rice. There are so many varieties of rice dishes that you can savour across the region. Curry leaf rice with all the goodness (vitamins, calcium and iron) and flavours of curry leaves, this is a popular mixed rice option across.
The 4-Leaves South Indian Rice with salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. The 4-Leaves South Indian Rice with salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook the 4-leaves south indian rice with salad using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make The 4-Leaves South Indian Rice with salad:
- Make ready 1 tbsp sesame seeds
- Take 3-4 black peppercorns
- Take 2 tsp cumin seeds
- Get 1 tsp fennel seeds
- Make ready 2 tbsp urad dal
- Get 2 tbsp chana dal
- Make ready 1 tsp mustard seeds
- Make ready 2 tbsp dry grated coconut
- Make ready 1/2 tsp asafoetida
- Take 1/2 cup peanuts
- Prepare 4-5 cashews
- Make ready 1 red chilli
- Get 1 tsp tamarind paste
- Make ready 2-3 betel leaves
- Prepare 3 tbsp coriander leaves
- Take 8-10 mint leaves
- Make ready 8-10 curry leaves
- Get 1 bowl cooked rice
- Get 1 cup chopped tomatoes
- Get 1 tsp red chilli powder
- Take 1 cup chopped cucumber
- Prepare 1 cup chopped onions
- Get 2 tsp sugar
- Take as needed Coconut oil
- Take to taste Salt
Peanut rice recipe - Simple, aromatic and delicious rice made in South Indian style with roasted and ground peanuts. This is one of the rice recipes I make for the Serve peanut rice with a vegetable salad. For more simple Rice recipes, you check Curry leaves rice Coconut rice Methi rice Curd rice. Lemon rice is a simple tangy flavored South Indian rice recipe prepared with lemon juice, peanuts, and spices in an Instant Pot Pressure Cooker.
Instructions to make The 4-Leaves South Indian Rice with salad:
- To make masala for the rice, roast 1 tbsp sesame seeds, 3-4 black peppercorns, 1 tsp cumin seeds, 1 tsp fennel seeds in a pan. Once they turn slightly brown remove from the gas and let it cool down.
- In the same pan add 1 tbsp urad daal, 1 tbsp chana daal, 1 tsp mustard seeds and roast well. Add 2 tbsp dry grated coconut, 1/2 tsp asafoetida and roast again. Once roasted remove from the gas and let it cool down.
- Add the above two roasted mixtures in a mixer and blend in a fine powder.
- Heat 1 tbsp coconut oil in a pan. Add 1/2 cup peanuts and roast well. Then add 4-5 cashews and roast them as well. Once roasted remove from the gas and let it cool down.
- Heat 1 tbsp coconut oil in a pan. Add 1 tsp cumin seeds and let them splutter. Add 1 tbsp chana daal, 1 tbsp urad daal, 1 red chilli and saute. Add 1 tsp tamarind paste.
- Tear the following leaves with hand and add them to the pan - 2-3 betel leaves, 2 tbsp coriander leaves, 8-10 mint leaves and 8-10 curry leaves. Saute.
- Add 1 bowl of cooked rice and mix well. Add the masala, salt as per taste, 1 tsp sugar, roasted peanuts and cashews, 1 tbsp chopped coriander leaves and saute. The rice is ready.
- For salad, mix 1 cup chopped tomatoes, 1 cup chopped cucumber, 1 cup chopped onions, 1 tsp sugar, salt as per taste, 1 tsp red chilli powder, 1 tbsp chopped coriander leaves in a bowl.
- Serve rice with the salad.
Looking for Vegetarian/Vegan Rice recipes to make in your Instant Pot? Fragrant exotic Indian Rice recipe using toasted whole spices, just like they use in India. This indian rice dish is vibrant and rich, a great platform for. Top the Indian rice with the crispy curry leaves, and be ready to breath a deep sign of satisfaction when you taste it. This south Indian ghee rice recipe prepares simple yet irresistibly aromatic mildly spiced rice by steaming ghee sautéed rice grains, nuts and mixed spices.
So that is going to wrap it up for this special food the 4-leaves south indian rice with salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
