Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana drizzle cake!!. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Banana Drizzle cake!! is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Banana Drizzle cake!! is something which I’ve loved my whole life.
This lemon drizzle cake is so fluffy, zingy and delicious! Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! Yes I know - drizzle cakes are traditionally just topped with a simple sugar-lemon solution, but I like my toppings!
To get started with this recipe, we have to prepare a few ingredients. You can cook banana drizzle cake!! using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Drizzle cake!!:
- Take 140 g self raising flour
- Make ready 140 g stork (or a baking block)
- Make ready 140 g golden Caster sugar
- Make ready 2 x ripe good small or medium bananas
- Make ready 2 x eggs (medium)
- Make ready 1 tsp baking powder
- Prepare 1 tbsp milk
- Get 1 tsp vanilla extract
- Get ICING DRIZZLE..
- Take 70 g icing sugar (sieved)
- Get 1/2 tsp vanilla extract
- Get 1 tbsp milk
- Take 2 tsp butter (unsalted)
For our original Banana Cake recipe click here. Cook's Note: The cake is pretty sweet as is, but for those with a super sweet tooth, add a light icing drizzle to the cake made with a little bit of milk, melted butter, almond extract, and powdered sugar. This is my all-time favorite banana cake recipe, made completely from scratch! Perfectly flavored with extra bananas, soft, fluffy, moist, and topped off with a silky smooth cream cheese frosting and For this banana cake, I used a variation of my favorite cream cheese frosting that I shared the other day.
Instructions to make Banana Drizzle cake!!:
- Pre heat oven 160c, prepare 2lb loaf tin, with grease proof paper (baking paper) at bottom, and grease sides of tin also…
- Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon
- Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl
- Then add in the mashed bananas, only fold gently until all mixed, dont over mix it.
- Pour into prepared tin, sprinkle with some brown dermera or any white sugar, pop on middle shelf to bake for 25-30 minutes.
- Leave to cool down for 20 minutes until warm,,,make icing drizzle! Just mix all ingredients together, when cake warm take out of tin, add the icing dizzle!!! Leave to set. Enjoy!!!
With one delicious batter, create a banana custard cake with three different textures and notes of nutmeg, brown sugar, and rum. With only one batter, it separates during baking into three different layers and textures: dense on the bottom. This Banana Crumb Cake is a stepped up version of the best banana bread you've ever had! It's full of banana flavor, and the pecan crumb topping puts it Banana breads and cakes and desserts of all sorts rank among my personal favorites, and they also dominate in my most popular posts on the site. Be careful to not add too much milk, otherwise the glaze will be runny.
So that’s going to wrap this up with this special food banana drizzle cake!! recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
