Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, betel leaf sarbat. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Betel leaf Sarbat is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Betel leaf Sarbat is something that I have loved my whole life.
Betel leaf beneficial for improving digestion, eases constipation, reduces gastric pain, bleeding nose, treats Betel leaf also referred to as Piper Bete L, a Latin name can be found mainly in Indonesia. Betel leaf harvesting , is one the most income source of many families of south Asia. But most people eat it with 'Tamak' which.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook betel leaf sarbat using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Betel leaf Sarbat:
- Prepare 6 Betel leaves
- Make ready 2 glasses water
- Prepare 2 tbsp sugar
- Take 1 tbsp gulkand (Optional)
- Take 2 tsp fennel seeds
Betel leaf is such a part of our life that it Betel leaf plant is a perenial climbing vine with beautiful heart shaped leaves. Betel leaves topped with chicken, roasted coconut, peanuts and lime. These make a great little nibble with drinks, you could plate up for a pretty entrée or serve deconstructed, as we have. You might be surprised to know that the heart-shaped, smooth, shining and long-stalked betel leaves have numerous health benefits.
Instructions to make Betel leaf Sarbat:
- In a mixie jar take betel leaves, sugar, - Fennel seeds, 1 cup water. Make fine paste.
- Filter it now.Add gulkand and cold water and mix it well.
- Serve it cold.
Betel Leaf is the leaf of a vine belonging to the Piperaceae plant family, which include pepper and kava. The betel leaf is evergreen as well as a perennial creeper. How Betel is effective for various diseases is listed in repertory format. Names of Betel in various languages of the world are also given. Always use fresh Betel leaves as it has medicinal properties.
So that is going to wrap this up with this exceptional food betel leaf sarbat recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
