Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan laddu | paan laddu | coconut & betel leaves balls | pan ke ladoo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Pan Ke Ladoo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Paan Laddu
To begin with this particular recipe, we must prepare a few ingredients. You can cook pan laddu | paan laddu | coconut & betel leaves balls | pan ke ladoo using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo:
- Take 1.5 cup coconut powder
- Prepare 1/4 cup (for coating) coconut powder
- Take 6 nagarvel pan (betel)
- Take 400 gm CONDENSED MILK
- Prepare 1 tbsp ghee
- Get 1 tbsp gulkand
- Prepare pinch green food colour
Instructions to make Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo:
- Take mixer jar and add chopped betel into it after removing center veins. Add condensed milk. Grind to make paste. Put a pan on gas with low flame. Add ghee and coconut powder. Roast for 2 minutes and keep stirring. Add betel paste into it. Mix well. Add pinch of green food colour. Mix well. Keep stirring till mixture become thick and lumpy. When it starts to separated from pan then turn off gas. Take out in another plate and let it cool down. After little hot, take small lemon size and roll
So that is going to wrap this up with this exceptional food pan laddu | paan laddu | coconut & betel leaves balls | pan ke ladoo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
