Betel Leaves Pudding
Betel Leaves Pudding

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, betel leaves pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Betel Leaves Pudding is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Betel Leaves Pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have betel leaves pudding using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Betel Leaves Pudding:
  1. Make ready 1 tbsp ghee
  2. Get 2-3 betel leaves
  3. Make ready 1.5 tbsp gulkand
  4. Take 2 pinch cardamon
  5. Prepare 1/3 cup cashew nuts
  6. Make ready 3/4 cup sweetened condensed milk
  7. Get 3/4 cup khoya
  8. Take to taste Sugar
  9. Make ready 1 cup water
  10. Take 1/3 cup soaked rice
  11. Prepare 2.5 cup +1/4 cup milk(divided)
Instructions to make Betel Leaves Pudding:
  1. Wash and clean tge betel leaves. Remove the veins and tear into small pieces.
  2. Heat ghee in a pressure cooker. Add the soaked rice and fry for 3-4 mins.
  3. Grind with 1/4 cup milk and keep aside(we don't want a thick paste). Wash and soak the rice for 1-2 hrs. Strain to remove excess water.
  4. Add 1/3 cup water, half of the milk(250 ml), sugar and cashew nuts in the cooker. Close the lid and cook for 3-4 min.
  5. Remove from flame and open the lid as soon as the steam escapes. Use a heavy spoon to whisk the ingredients and try to break down the rice grains.
  6. Add the remaining milk(250 ml) to pressure cooker along with 1/4 cup water. Close lid and cook for another 2-3 whistles.
  7. Remove from flame and allow steam to escape. Open the lid and put it back on flame.
  8. Add crumbled khoya, condensed milk and cardamon. Stir continously till khoya dissolves and mixture becomes thick.
  9. Switch off the flame stir in gulkand. Mix well.
  10. Add the betel leaf mixture in parts, building up the flavour till you get it right. Refrigerate it for 2-3 hrs.
  11. Serve and enjoy

So that’s going to wrap this up for this exceptional food betel leaves pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!