Betel Leaves Rasam (Soup)
Betel Leaves Rasam (Soup)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, betel leaves rasam (soup). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Betel Leaves Rasam (Soup) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Betel Leaves Rasam (Soup) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have betel leaves rasam (soup) using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Betel Leaves Rasam (Soup):
  1. Prepare 1 . Tamarind - 1 small
  2. Take 2 . Tomato - 1
  3. Make ready 3 . Hing - a pinch
  4. Prepare 4 . Curry leaves - 5
  5. Take 5 . Turmeric powder - 1/4 tsp
  6. Take 6 . Salt - as needed
  7. Get 7 . Coriander - for garnish
  8. Prepare To Grind:
  9. Get 1 . Betel leaves - 2
  10. Get To Crumble:
  11. Get 1 . Pepper corns - 1 tsp
  12. Take 2 . Cumin seeds - 1 tsp
  13. Take 3 . Garlic - 3
  14. Take To Temper:
  15. Prepare 1 . Ghee - 1 tsp
  16. Prepare 2 . Mustard - 1/2 tsp
  17. Make ready 3 . Red chilli - 1
  18. Get 4 . Curry leaves - 2
Steps to make Betel Leaves Rasam (Soup):
    1. Soak tamarind in warm water for few minutes. Squeeze the juice out and keep aside. - - 2. Wash the betel leaves in running water and remove the stem. Grind into paste. - - 3. Take a pestle crumble peppercorns, cumin and garlic cloves. Add salt. - - 4. Heat a pan add tamarind juice, tomato, turmeric, salt, hing and curry leaves. Let it cook for 2 minutes. - - 5. Now add crumbled portion and let it boil for another 2 minutes.
    1. Add a cup of water and reduce the flame. Now add the betel leaves paste and boil for 5 minutes in low flame. Adjust the salt level and switch off the flame. - - 7. Heat a ghee in small kadai add mustard seeds, red chilli and curry leaves. Temper this over rasam and serve with rice and any thuvayal.

So that is going to wrap it up for this special food betel leaves rasam (soup) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!