Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, rustic garlic herb bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rustic Garlic Herb Bread is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Rustic Garlic Herb Bread is something which I’ve loved my whole life. They are fine and they look fantastic.
This bread is one of those breads, except anyone can make it. The recipe is simple and the ingredients are ones you probably have in your pantry. I used finely shredded parmesan and the minced garlic from the jar.
To get started with this recipe, we must prepare a few components. You can have rustic garlic herb bread using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rustic Garlic Herb Bread:
- Take 1 tbsp. instant yeast
- Get 1 tbsp. granulated sugar
- Make ready 1 cup warm water
- Get 1 tsp. salt
- Prepare 1 tsp. dried oregano
- Take 1 tsp. dried basil
- Get 2 tsp. dried rosemary
- Take 6 cloves garlic, minced
- Get 1/3 cup freshly grated parmesan cheese
- Make ready 2 cups - 2 1/2 cups all purpose flour
- Make ready 3 tbsp. olive oil, divided
- Take 1 tbsp. unsalted butter, divided
Crusty Italian Parmesan Bread is one of the easiest bread recipes to make. Great with just about any dinner, one loaf is never enough. Here's how to make a rustic loaf of garlic and herb bread without any kneading. Here's a great thing about no-knead bread: While the bread rests you can prep ingredients to flavor the loaf, simple additions that will take your loaf from basic to brilliant with hardly any extra effort.
Instructions to make Rustic Garlic Herb Bread:
- In a large mixing bowl, add the yeast, sugar and water. Then stir in the salt, oregano, basil, rosemary and garlic. Add in the flour and parmesan cheese and stir until combined. If needed, gradually add in the additional flour until you have a smooth and elastic dough that is tacky, but not sticky. Towards the end, you may need to use your hands to incorporate the extra flour.
- Use a tbsp. of the olive oil to grease a separate bowl, then transfer the dough to the greased bowl. Cover the dough and let it rise for about 1 hour, until double in size. Once the hour is up, preheat the oven to 375°F. Drizzle the additional 2 tbsp. olive oil over a large baking tray and use a pastry brush to brush it all over. Divide the dough in half and shape each half into a round loaf. Place the loaves onto the prepared baking tray and let them rise another 15-20 minutes.
- Top each loaf with half a tbsp. of butter and bake for 17-20 minutes, or until the bottoms are golden brown (the tops won't darken all that much, but will firm up). Let the loaves cool slightly, then slice them up and serve warm. Wrap any leftovers tightly in foil and eat within 3-4 days.
This easy homemade BEST garlic bread recipe has fresh herbs, tons of flavorful roasted garlic, and is perfectly toasted. This garlic bread is a guaranteed crowd-pleaser! Add the softened butter, garlic, cheese and herbs. Italian ciabatta bread cut in slices on wooden chopping board with herbs, garlic and olives over dark grunge backdrop, copy space. Loaf of dark rye bread with cheese and herbs over rustic wooden background.
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