Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
ะกรูด,กะปิ และพริกแดง,แต่ละบุคคลทำรสชาดแตกต่างกันออกไป,แต่ต้องให้รสเปรี้ยวของใบ. ชะมวง นำ และรสหวานของน้ำตาล ตาม,อย่าเค็ม อย่าเผ็ด.. แจกความสดใส. เงาในอดีตที่แสนยาวนานของผม. ยังคงหลอกหลอนให้เจ็บปวดอยู่ใช่ไหม. แต่ความฝันกลับแตกสลายและหลุดลอยไป. นโยบายความเป็นส่วนตัวและข้อกำหนด. ส่งลิงก์ดาวน์โหลด TikTok ให้ตัวคุณเองผ่านทางข้อความ. านและทำความเข้าใจนโยบายความเป็นส่วนตัวของเราแล้ว. ป้ายเบอร์ทอง เบอร์เงิน หวยลาว หวยไทย เบอร์สินค้า.
Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู:
- Get 1 net fresh mussels
- Take 2 lemongrass cut up and bruised
- Get 2-3 small shallots (cut up half and bruised)
- Take 1-2 tbsp red curry (mine is homemade, recipe on my cookpad)
- Take 1 tin coconut milk
- Make ready 2 cups fresh pineapple (finely chopped)
- Get 2-3 tbsp fish sauce
- Prepare 1 tbsp palm sugar
- Take 2 big red chilli (finely sliced)
- Get 1 handful basil (finely sliced)
- Make ready 1 handful wild betel leaves (finely sliced)
- Take 2-3 kaffir lime leaves (finely sliced)
Steps to make Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู:
- First thing you need to do when you buy fresh mussels is to clean them properly and soak them cold water for about an hour. Clean al the dirty bits off.
- Boil water in a big saucepan then add some lemon grass, shallots in.add mussels in and let it cook for 5-8 min until they open up their shells. Discard the one that have their shell closed up still. (Herbs will help get rid of fishy smell)
- Rinse off water and what I normally do is take one side of the shell off. Leave it aside.
- Prepare your pineapple, kaffir lime leaves, wild betel leaves and basil.
- On a big wok or saucepan, add coconut milk and leave it until it starts to bubbling then add some red curry. Stir well.
- Add some pineapple, fishsauce and palm sugar. Mix well.
- Add those delicious and freshly cooked mussels in. Then add some finely sliced wild betel leaves, kaffir lime leaves, basil. Stir well.
- Top up with red chilli. Serve when hot with jasmine rice. It won’t last long!!! Super delicious 😋
So that’s going to wrap this up with this special food red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
