Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, betel leaves ladoo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
#paan #laddu #recipes #dessert In this recipe I show you how to make paan ke laddu recipe at home. Paan is known as betel leaf which is very popular in. Betel leaves are leaves of the betel plant that are bright green in color.
Betel leaves ladoo is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Betel leaves ladoo is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook betel leaves ladoo using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Betel leaves ladoo:
- Make ready 6/10 betel leaves(paan)
- Make ready 2 tbsp Gulkhand
- Get 1 cup condensed milk
- Make ready 2 tbsp dry fruit(cashew, almonds, walnuts)
- Prepare 1 tsp Cardamom(powder)
- Get Ghee
- Prepare Green food colour optional
- Get 1 cup desiccated coconut
- Make ready 1/2 cup desiccated coconut to roll the ladoo
A wide variety of betel leaves options are available to you, such as product type, style. Betel leaf works like a medicine. So, the intake should be limited. It was proved in a research that, one who Common cold and cough Mix betel leaves juice, Tulasi leaves juice, ginger root juice, black.
Instructions to make Betel leaves ladoo:
- To a food processor, add chopped paan leaves and condensed milk.
- Pulse till well both are well combined. Set aside.
- Heat ghee in a deep pot on medium heat.
- Once ghee is hot, add desiccated coconut and dry fruit powder and roast for 2-3 minutes on medium-low heat.
- Add the condensed milk – paan mixture and stir to combine. Cook for another 2 minutes on low heat, mixture will thicken. Remove from heat and let the mixture cool down a bit.
- Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2-1 teaspoon of gulkand in the center.
- Bring the edges together and roll to form a ladoo.
- Roll the prepared ladoo in desiccated coconut. Repeat the same process with the remaining ladoos.
- Store these Paan Coconut Ladoo in the refrigerator and enjoy!
Always use fresh Betel leaves as it has medicinal properties. People suffering from Acidity, Stomach Ulcers, Migraines, Urticaria, Tuberculosis, Epilepsy should stop its consumption. Betel leaves are a tender green with a fragrant aroma and a slightly bitter taste. The following are wonderful substitutes: perilla leaves, shiso leaves, grape leaves, spinach. Chewing paan or betel leaves , many a times is frowned upon.
So that’s going to wrap this up for this exceptional food betel leaves ladoo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
