Betel leaves mouth freshner
Betel leaves mouth freshner

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, betel leaves mouth freshner. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Betel leaves are commonly used as mouth fresheners in India. They are used as a base to wrap up various components of paan, including tobacco, betel nut , sugar syrup, and a few other components. Modern variations of this street favorite include chocolate syrup being poured in the center of the leaf along with all the traditional components.

Betel leaves mouth freshner is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Betel leaves mouth freshner is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook betel leaves mouth freshner using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Betel leaves mouth freshner:
  1. Make ready 25 Betel leaves(pan)
  2. Get 1/2 cup Gulkhand
  3. Take 1 cup roasted Coriander seeds(dhana dal)
  4. Prepare 1 cup roasted Sesame seeds(tal)
  5. Get 1 cup roasted Aniseeds(variyali)
  6. Take 1/4 cup Coconut (optional)
  7. Make ready 1/2 cup tutti frutti

Thank you so much for watching!! Please send me any suggestions through the comments. Betel leaf oil helps in preventing tooth decay and also keeps our teeth and gums healthy. Not just this, the oil produced from betel leaf also keeps our breath fresh, prevents bad breath, stops oral bleeding and helps in maintaining oral hygiene.

Steps to make Betel leaves mouth freshner:
  1. Mix coriander seeds, aniseeds and sesame seeds together.
  2. Chopped the betel leaves into small pieces.
  3. Take a deep bowl and add all the ingredients in the blow. Very well an till the color changes.
  4. Mix well and serve it.

Betel leaf is also known as Paan ka patta meaning the leaf used to make "paan". It is a heart shaped leaf that is consumed in Indian subcontinent as a mouth freshener after a meal. Apart from being used as a mouth freshener betel leaf comes with tonnes of other health benefits too. Betel leaf also known as "paan ka patta" has a strong, pungent and aromatic flavor and it is widely used as a mouth freshener. Nutritional Composition of Betel Leaves More On Paan!

So that is going to wrap this up with this special food betel leaves mouth freshner recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!