Harvest Spice Bread (or Muffins)
Harvest Spice Bread (or Muffins)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, harvest spice bread (or muffins). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Harvest Spice Bread (or Muffins) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Harvest Spice Bread (or Muffins) is something that I’ve loved my entire life. They are fine and they look wonderful.

I call this harvest spice bread because it combines some of the best flavors of the fall season including apple, pumpkin, and cinnamon spice. You could place the wrapped bread in a freezer container or freezer-friendly zipped top bag, but I often just freeze it after wrapping in aluminum foil. Whether you're looking to use up extra basil or rosemary before it.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook harvest spice bread (or muffins) using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Harvest Spice Bread (or Muffins):
  1. Make ready 1 3/4 cups all purpose flour
  2. Get 1 tsp. baking soda
  3. Make ready 3/4 tsp. salt
  4. Take 2 tsp. ground cinnamon
  5. Prepare 1/4 tsp. ground nutmeg
  6. Make ready 1/4 tsp. ground cloves
  7. Make ready 1/4 tsp. ground ginger
  8. Prepare 1/2 cup vegetable oil
  9. Make ready 2 large eggs, at room temperature
  10. Take 1/2 cup granulated sugar
  11. Get 1/2 cup brown sugar
  12. Get 1/2 cup pumpkin puree
  13. Get 1 heaping cup peeled and shredded apple
  14. Take 3/4 cup peeled and freshly shredded carrot
  15. Make ready 2 tbsp. milk
  16. Make ready 1 cup chopped walnuts
  17. Take Rolled oats, for topping (optional)

Veganbaking.net Vegan Baking Recipes Vegan Bread Recipes Vegan Enriched Bread Recipes Vegan Muffin Recipes Vegan Date Spice Muffins or. Oil your measuring cup or spoon before measuring honey or barley malt syrup and it will slip right off. What is the purpose of Salt in bread baking? Fine table and sea salts can both be used in bread baking.

Instructions to make Harvest Spice Bread (or Muffins):
  1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger until combined, then set that aside. In a separate bowl, whisk together the oil, eggs, granulated sugar, brown sugar, milk and pumpkin. Then whisk in the shredded apple and carrot. Pour the wet batter into the dry and fold together until it's just combined, then fold in the walnuts.
  2. Pour the batter into the prepared loaf pan and top with oats if you'd like. Bake for 50-65 minutes, or until a toothpick inserted into the center of the loaf comes out mostly clean. If you notice the bread is browning quickly, then tent some foil loosely over the top halfway through baking time. Let it cool completely in the pan set on a wire rack, before removing the loaf and slicing it. Leftover bread can be stored in the fridge for a week or so.
  3. For Muffins: Grease a 12 count muffin tin instead of a loaf pan and pour the batter to the top of each tin. Initially, preheat the oven to 425°F. Bake the muffins for 5 minutes, then keep them in the oven and lower the temperature to 350°F and bake for an additional 15-17 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, then transfer them to a wire rack to cool completely.
  4. For Mini-Loaves (as pictured): Grease the mini-loaf pans rather than the large one. Bake at 350°F for 33-38 minutes, or until a toothpick inserted into the centers comes out mostly clean. Place the mini loaf pans onto a wire rack to cool completely.

However, kosher and coarser types must be ground before using in dough otherwise they. spice bread pumpkin spice bread banana spice bread irish spice bread yellow spice bread. Narrow search to just "spice+bread" in the title sorted by quality sort by rating or Advanced search. Nielsen-Massey Vanilla and Chocolate Hot Cross. Great Harvest Bread Company Fruit Dip - this fruit dip contains cream cheese, orange zest and more for a lovely citrus flavor. Michigan Cottage Cook: MICHIGAN COTTAGE COOK COPY-CAT RECIPE FOR GREAT HARVEST RASPBERRY OR BLUEBERRY CREAM CHEESE SCONES.

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