Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, paan coconut truffles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paan Coconut Truffles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Paan Coconut Truffles is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook paan coconut truffles using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paan Coconut Truffles:
- Prepare Paan (Betel) Leaves 5 to 6
- Get 7 oz Condensed Milk
- Prepare 1 Cup Dessicated coconut
- Make ready 1 tsp Ghee
Steps to make Paan Coconut Truffles:
- Grind together paan leaves and 1/2 cup condensed milk.
- Heat 1 tsp ghee in a pan and roast 1 cup desiccated coconut for 5 mom.
- Add paan mixture and mix well.
- Cook for 2 3 min and let the mixture cool for 6 to 7 min.
- Make small balls. Roll into desiccated coconut and serve.
So that’s going to wrap it up for this special food paan coconut truffles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
