2+ ingredient banana pancakes
2+ ingredient banana pancakes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, 2+ ingredient banana pancakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Heat a greased skillet or griddle over medium heat. Beachbody Banana Pancakes: There are several variations of this two ingredient pancake recipe, but I wanted to share the basic one with you. They are delicious, sweet and They are delicious, sweet.

2+ ingredient banana pancakes is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. 2+ ingredient banana pancakes is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have 2+ ingredient banana pancakes using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 2+ ingredient banana pancakes:
  1. Prepare 1 - banana
  2. Make ready 2 - eggs
  3. Take Optional ingredients: berries, chocolate chips, nuts, etc
  4. Get Optional toppings: maple syrup, honey, sugar, brown sugar, etc

For this second version, I tried using just egg whites. This one definitely tasted like banana pancakes. Perfect to make for the kids as a healthy treat. U can go crazy with which ever toppings u fancy or eat them plain.

Instructions to make 2+ ingredient banana pancakes:
  1. Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine.
  2. Place a nonstick pan over medium heat and coat with either butter or oil.
  3. Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping
  4. Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side.
  5. Cook until golden brown. Add toppings and enjoy!

The young and old will love them alike. Mash banana in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth. Add in some cacao or cocoa powder for chocolate pancakes, peanut flour for peanut butter pancakes, or Homemade Pumpkin Puree and cinnamon for festive fall pancakes. Simple, quick and easy to make.

So that is going to wrap it up for this special food 2+ ingredient banana pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!