Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana chocolate chip muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Chocolate Chip Muffins is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Banana Chocolate Chip Muffins is something that I’ve loved my whole life.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana chocolate chip muffins using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Chocolate Chip Muffins:
- Make ready Wet ingredients
- Make ready 2 bananas, mashed
- Prepare 2 eggs
- Get 1/2 cup oil
- Prepare 1 1/2 tsp vanilla extract
- Prepare Dry ingredients
- Take 1 cup flour
- Prepare 1/2 cup sugar
- Prepare 1 tsp salt
- Prepare 1 tsp cinamon powder
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 3/4 cup chocolate chips
These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.
Steps to make Banana Chocolate Chip Muffins:
- Preheat oven at 200°C.
- Mix all wet in a bowl.
- Mix all dry ingredients in a separate bowl.
- Pour the dry ingredients into the wet ingredients.
- Mix until only no white flour is seen using a spatula. Do not overmix.
- Fill muffin pans with cupcake liners. Fill each with batter up to the brim but not overflowing.
- Bake for 20 minutes.
- Let cool on rack.
These tender, moist banana muffins are packed with three different kinds of goodies: toasted walnuts, cinnamon chips, and chocolate chips. I found this recipe for banana chocolate chip muffins in the Taste of Home baking book. I have used bananas itself as an egg substitute and have increased the quantity of baking powder. These muffins came out as good as the previous recipe. These Banana Chocolate Chip Muffins are great because as long as you have ripe, sweet bananas, this is a fool proof recipe, even for people who rarely bake.
So that’s going to wrap it up with this special food banana chocolate chip muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
