Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, strawberry rhubarb crisp. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

What You'll Need To Make Strawberry Rhubarb Crisp. If you've never cooked with rhubarb, now is the time to start! Old-Fashioned Strawberry-Rhubarb Crisp has a generous crumbly oat topping to complement the tangy filling.

Strawberry Rhubarb Crisp is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Strawberry Rhubarb Crisp is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have strawberry rhubarb crisp using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry Rhubarb Crisp:
  1. Take 1 Tenderflake pie crust (Or feel free to make your own)
  2. Get 3 cups rhubarb, chopped into 1/2-inch pieces
  3. Make ready 2 cups strawberries cubed
  4. Prepare 1/2 cup brown sugar
  5. Take 1/2 cup white sugar
  6. Prepare 1/2 cup flour
  7. Make ready 1 tbsp lemon juice
  8. Make ready Pinch salt
  9. Take Crumble topping
  10. Prepare 1/2 cup brown sugar
  11. Take 1/2 cup cold unsalted butter cubed
  12. Get 1/2 cup flour
  13. Take 1/2 cup quick oats
  14. Make ready 1/2 teaspoon cinnamon

This Strawberry Rhubarb Crisp recipe is sweet and tart with fresh strawberries and rhubarb. The girls and I made this Old-Fashioned Strawberry Rhubarb Crisp over the past weekend. Strawberry Rhubarb Crisp from Barefoot Contessa. Easy to make Strawberry Rhubarb Crisp recipe features tart rhubarb, sweet strawberries baked tender with a crumbly, oat topping, for a healthy dessert, breakfast or snack!

Steps to make Strawberry Rhubarb Crisp:
  1. Preheat your oven to 400 degrees F.
  2. Remove frozen pie crust from freezer to thaw out
  3. In a medium bowl, combine rhubarb, strawberries, brown sugar, white sugar, flour, lemon juice, and salt. Mix with a spoon until evenly combined. Set aside.
  4. Next, prepare the crumble topping. In a bowl, mix together the butter, flour, brown sugar, quick oats, and cinnamon. I find using your hands works best. Mix until crumbly.
  5. With a fork, poke holes into the bottom and sides of your pie crust
  6. Fill the dough with the strawberry rhubarb mixture leveling off the top. Then, sprinkle evenly with the crumble topping.
  7. Bake the pie for 20 minutes at 400 degrees F. Then, reduce the temperature to 350 degrees and continue baking for 35 to 45 minutes. You'll know the pie is done when the filling is bubbling and the top is browned.
  8. Let the pie to cool for at least two hours before serving. This will allow the filling to set. serve with a scoop of vanilla ice cream if you'd like.

Learn how to make this easy and delicious strawberry rhubarb crisp! What better way to celebrate springs arrival than to use two of the earliest crops there. This fruit crisp is an easy way to celebrate the classic pairing. Strawberries and rhubarb are tossed with lemon juice and sugar, then topped with a. This crisp is made just like our Rhubarb Crisp, but with strawberries standing in for a portion of the rhubarb.

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