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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry cake with strawberry sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry cake with strawberry sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Strawberry cake with strawberry sauce is something which I’ve loved my whole life.

Strawberry Sauce: If using frozen strawberries, first place in a bowl and thaw. Wash strawberries and remove stems; cut large berries in half or roughly chop them. Combine strawberries, sugar, and vanilla in a saucepan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry cake with strawberry sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Strawberry cake with strawberry sauce:

1. Make ready Strawberry cake ingredients:
2. Take 2 large eggs
3. Take 1 cup sugar
4. Make ready 1 cup plain yogurt
5. Get 1/2 cup vegetable oil
6. Prepare 1 .tsp vanilla
7. Prepare 2 cups flour
8. Make ready 2 tsp baking powder
9. Prepare 450 g fresh strawberry
10. Make ready Strawberry sauce ingredients:
11. Prepare 300 g fresh strawberry
12. Get 50 g sugar

Strawberry sauce is ready to serve as soon as it cools! NOTE: This method works for any non-citrus fruit! Who knew it was this easy?? Honestly, I just adore Angel food cake on its own.

Instructions to make Strawberry cake with strawberry sauce:

1. Butter and dust a 9 inch pan
2. In a large mixing bowl using an electric hand mixer beat eggs and 1 cup of sugar until you get light color and thick texture
3. Add 1 cup of plain yogurt, 1/2cup oil, vanilla and beat until well completed
4. Mix together 2 cups flour and baking powder, with mixer add flour mixture to the batter continue mixing just until well combined
5. Prepare 450 g of fresh strawberry for the cake: dice half and slice the second halves
6. Pour half of the texture into prepared pan.top with diced strawberry then spread the other half over the top of texture and cover the surface with halved strawberries
7. Bake at 375•F for 45 to 55 minutes
8. While the cake is baking prepare make the strawberry sauce: in a blender combine 300g of fresh strawberry with 50 g of sugar and bland until pureed.
9. Drizzle individual slice with strawberry sauce

As far as strawberry sauce goes, make sure it has enough acid to offset the sweetness so it doesn't become. So today's Cake with Strawberry Sauce recipe is inspired by my mom, in more ways than one. All three components are made in the Vitamix for speed However, the real showstopper of this Lemon Ricotta Cake with Strawberry Sauce is the layers. Just look at all those exquisitely delicate layers of. Helpful Equipment: • Angel Food Cake Pan.

So that’s going to wrap this up for this exceptional food strawberry cake with strawberry sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!