Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's bacon wrapped beer battered ling cod. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brad's bacon wrapped beer battered Ling cod is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Brad's bacon wrapped beer battered Ling cod is something that I’ve loved my entire life.
Our beer-battered baked cod recipe is a tasty solution to satisfy your craving on a caloric budget. We can benefit from cooking some meals with beer because this herby, hoppy beverage helps to blend the flavors of a dish while adding a unique taste specific to the type of beer you've chosen to cook with. View top rated Beer batter for ling cod recipes with ratings and reviews.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's bacon wrapped beer battered ling cod using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's bacon wrapped beer battered Ling cod:
- Prepare 2 lbs cod filets. Portioned
- Make ready Thin strips of bacon
- Prepare For the batter
- Take 1 1/2 cups flour
- Make ready 1/2 cup cornmeal
- Make ready 1 tbs baking powder
- Make ready 1 tsp garlic powder
- Take 1 tsp granulated chicken bouillon
- Make ready 1/2 tsp each, dry mustard, white pepper, smoked paprika
- Prepare 12 Oz beer. Lager or pilsner
- Get Other ingredients
- Take Oil for deep frying
- Get Tooth picks
- Prepare Tartar sauce
Bacon-wrapped onion rings are dipped in a beer batter and fried into crispy bites of delicious bacon heaven. Take your beer battered onion rings to a whole new level: bacon. Serve with a ranch dipping sauce. Bacon + Beer + Deep Frying + Hard-boiled Eggs = Awesome.
Steps to make Brad's bacon wrapped beer battered Ling cod:
- Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
- Heat oil in fryer to 360 degrees.
- Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
- Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
- Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
- Drain on paper towels. Serve with tartar sauce. Enjoy
- Don't forget to remove the toothpick.
Bacon-Wrapped, Stout-Battered Onion Rings Make You a Better Person. Dredge onion rings in flour, shake off excess, and dip in beer batter. Spiral slices of bacon around each onion ring to completely wrap it (you may need several slices depending on the size of the onion). Battered fish doesn't get much easier than this. If you're looking for a quick protein to put on the table, fried cod is the way to go.
So that is going to wrap it up for this special food brad's bacon wrapped beer battered ling cod recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
