Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, eggnog bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. Today is eggnog and buttery bread and rum-soaked raisins and whiskey drizzles. My bread pudding game is strong, guys.
Eggnog bread pudding is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Eggnog bread pudding is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggnog bread pudding using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggnog bread pudding:
- Get 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
- Prepare 3 cups eggnog
- Take 3 eggs
- Prepare 1/2 cup sugar
- Take 1/2 cup pecan pieces
- Get Hand full of chocolate chips optional
- Prepare Caramel sauce optional
- Get Powdered sugar for dusting optional
You'll need Dempster's White Bread, eggnog, eggs, cinnamon, nutmeg, sugar and vanilla extract. I use Dempster's White Bread both on its own for toast and sandwiches and in my recipes. It's super soft, high quality and always yields a fabulous result. This bread pudding is perfect for serve during the holidays, but it's delicious any time of the year.
Instructions to make Eggnog bread pudding:
- Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar1. Enjoy 😉
Soaking time for bread is not included in prep time. Whisk eggs in a large bowl until blended. Add bread cubes and toss with a spoon to coat thoroughly. Pour egg and bread mixture into prepared dish. Slow Cooker Eggnog Bread Pudding effortlessly cooks up in the crock pot for a warm, delectable, holiday breakfast, brunch, or dessert!
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