Strawberry bircher muesli
Strawberry bircher muesli

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, strawberry bircher muesli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry bircher muesli is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Strawberry bircher muesli is something which I’ve loved my entire life. They are nice and they look wonderful.

Bircher muesli was invented in Switzerland by a physician named Maximilian Bircher-Benner. Bircher-Benner had this 'crazy idea' of feeding convalescing patients raw vegetables and fruits. I can't wait to go next week to pick some yummy fresh strawberries with the boys!

To begin with this particular recipe, we must first prepare a few components. You can cook strawberry bircher muesli using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry bircher muesli:
  1. Take 2 cups old fashioned oats
  2. Get 2 apples, unpeeled, grated
  3. Take 1/2 cup chopped strawberries
  4. Get 2/3 cup chopped hazelnuts, almonds, or walnuts
  5. Prepare Juice of 1/2 lemon
  6. Take 1 cup hulled strawberries
  7. Get 1 2/3-1 3/4 cup milk
  8. Take 1 2/3-1 3/4 cup yoghurt or unsweetened kefir
  9. Prepare Toppings: berries, sliced bananas, or raw honey

Strawberry lemon overnight muesli is a delicious, hearty, bright spring breakfast packed with Overnight muesli is basically the overnight version of bircher muesli. So in reality this is really an. Strawberry sauce and chia seeds help start your day right. Bircher Muesli With Warm Strawberry Roughly cut up the strawberries, heat in a pan (add a bit of water to begin with so it doesn't burn).

Steps to make Strawberry bircher muesli:
  1. The night before: In a large bowl, mix the oats, apples, dried strawberries and hazelnuts. Place the lemon juice, strawberries, almond milk and yoghurt in a blender and process until smooth. Add the mixture to the oats and apples and stir to combine. Cover and refrigerate overnight.
  2. The next morning: add sweetener to taste, if necessary. Divide the muesli among four bowls and top with favorite nuts or fruits.

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