Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, blueberry bread pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Blueberry Bread Pudding is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Blueberry Bread Pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have blueberry bread pudding using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Bread Pudding:
- Take 2/3 cup milk
- Make ready 1/2 teaspoon pure vanilla extract
- Take 6 pieces bread cut into 1 inch cubes
- Get 1 large egg
- Prepare 1/3 cup sugar, or to taste (depends on the sweetness of blueberries)
- Get 1 cup blueberries
- Get 1/2 tablespoon unsalted butter, cut into small cubes
Steps to make Blueberry Bread Pudding:
- In a large bowl, mix together the milk and vanilla extract. Add the bread cubes into the bowl and let them soak for a few minutes.
- In another large bowl, whisk the egg and sugar until fluffy.
- Pour the egg mixture into the bowl containing the bread and stir. Then, fold in the blueberries.
- Butter the cake pan and pour the bread pudding mixture into the pan. Place small cubes of butter on top. Air fry at 320F (160C) for 16-18 minutes until the top is crisp and golden brown.
So that’s going to wrap this up for this special food blueberry bread pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
