Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fitness recipe: upside-down banana-coconut cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
See great recipes for Fitness Recipe: Upside-down Banana-Coconut Cake too! Make cake: Mix flour, baking powder and salt. Reduce speed and add eggs, one at a time, beating well after each.
Fitness Recipe: Upside-down Banana-Coconut Cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fitness Recipe: Upside-down Banana-Coconut Cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook fitness recipe: upside-down banana-coconut cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- Make ready 300 g Ripe Bananas
- Make ready 75 g Coconut Filings
- Make ready 70 g Greek yoghurt
- Take 20 g Coconut Sugar
- Make ready 10 g Vanilla Custard Powder (omitted)
- Prepare 2 Eggs
- Make ready Coconut Oil Spray
Homemade Recipe: Yummy Fire & Ice Bananas. Homemade: Appetizing Coffee Time w/ Banana Muffin. It only requires a few simple ingredients, and is the perfect lighter dessert, especially for spring or summer. Make the topping: Heat the butter, salt, brown sugar, and vanilla in a skillet on the stovetop.
Steps to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar.
- Mix the remaining 150 g bananas, eggs and yoghurt. - Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly.
- You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture.
- The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes.
- After baking, gently turn the cake on a plate and let it cool. - Enjoy!
Stir until the brown sugar has dissolved into the butter and the mixture bubbles. Remove from the heat and whisk in the rum. Spread the caramel evenly on the bottom of the greased cake pan, then top with sliced bananas. I think this recipe is fantastic. It was very easy to make but I could not get the upside-down bit right.
So that’s going to wrap it up for this special food fitness recipe: upside-down banana-coconut cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
