Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed banana cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Steamed Banana Cake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Steamed Banana Cake is something that I’ve loved my whole life.
Steamed banana cake is one of the most incredible desserts in Vietnam. The cake is not overly sweet and topped with creamy coconut sauce. Mash the bananas with a fork in a bowl and set aside.
To begin with this recipe, we must prepare a few components. You can have steamed banana cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Steamed Banana Cake:
- Make ready 4 pcs mashed banana
- Prepare 2 eggs
- Get 1/2 cup melted butter
- Make ready 1/4 cup vegetable oil
- Make ready 3/4 cup sugar
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1.5 cups All-purpose flour
- Get 1 tbsp vanilla extract
- Make ready 5 tbsp nuts
- Get 5 tbsp chopped chocolates
- Get 60 ml evaporated milk
- Get 3/4 cup sugar
This type of sweet cake usually served with chocolate icing, cream cheese icing or plain unfrosted. This banana-laced steamed cake has a deliciously spongy, moist texture, which is topped off with a creamy coconut sauce and crunchy toasted sesame seeds. Well, I haven't buy a oven yet lah so I was. To make Vietnamese Steamed Banana Cake (Banh Chuoi Hap), you will need ripe bananas (pisang awak variety for best result), tapioca starch, rice flour, and sugar.
Steps to make Steamed Banana Cake:
- Mix wet ingredients (banana, eggs, oil, vanilla, butter, milk)
- Combine dry ingredients (flour, sugar, baking powder, baking soda, salt, chocolates, nuts). Mix well.
- Combine wet & dry ingredients.
- Grease mold with vegetable oil.
- Pour batter to mould.
- Put 5 pcs of whole nuts on top of the batter.
- Cover with foil.
- Steam in already boiling water for 50minutes.
- Remove from heat. Let cool and enjoy!
So I tried a banana steamed cake and I was very happy with the outcome as the cake was very moist and delicious. This post is especially for persons who do not have ovens and want alternative. Pour the banana mixture into the cake pan and place it into the steamer. We hope you will like this steamed banana cake recipe with coconut and jackfruit as much as we do. Her steamed banana cake was perfect-not overly sweet, soft and chewy.
So that is going to wrap it up with this special food steamed banana cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
