Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon strawberry bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lemon Strawberry Bread is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lemon Strawberry Bread is something which I’ve loved my entire life.
Special Diet Notes: Lemon Strawberry Flaxseed Meal Bread. By ingredients, this recipe is dairy-free / non-dairy, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegetarian, optionally paleo-friendly. Includes heavy whipping cream, strawberries, powdered sugar Lemon Strawberry Bread. recipe by Baking and Cooking, A Tale of Two Loves.
To begin with this recipe, we must first prepare a few ingredients. You can cook lemon strawberry bread using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Strawberry Bread:
- Make ready 1 1/2 cups flour
- Take 1 tsp baking powder
- Get 1 tsp salt
- Take 1/3 cup melted butter
- Take 1 cup sugar
- Take 2 eggs
- Get 1/2 tsp vanilla extract
- Get 2 tsp lemon zest
- Prepare 2 tbsp lemon juice
- Make ready 1/2 cup milk
- Take 1 cup fresh or frozen strawberries (any fruit)
- Prepare 1 tbsp flour
- Prepare Glaze
- Prepare 2 tbsp melted butter
- Make ready 1/2 cup powdered sugar
- Make ready 2 tbsp lemon juice
- Prepare 1/2 tsp vanilla extract
Lemon Blueberry Bread is bursting with sweet and juicy blueberries and brushing the top of the hot bread with a lemon glaze makes it moist and flavorful. Moist and delicious this Lemon Raspberry Bread is the perfect addition to your morning coffee with it's bursts of citrus and. This Lemon Strawberry Trifle is what dreams are made of! An easy, no bake trifle recipe that is loaded with fresh strawberries, angel food cake, and lemon pudding - sure to be the highlight of your party!
Instructions to make Lemon Strawberry Bread:
- Preheat oven to 350 and grease 9x5 pan
- In medium bowl whisk together flour, baking powder and salt. Set aside.
- With electric mixer mix butter, sugar, eggs, vanilla extract, lemon zest and lemon juice until well combined.
- Slowly combine flour mixture and milk into mixture, mix until just combined.
- Coat blueberries with flour
- Gently and quickly add blueberries. Immediately put in baking pan
- Bake for 55-60 minutes or until toothpick comes out clean.
- Cool for 30 minutes in pan, then cool on wire rack.
- Prepare glaze by whisking together butter, powdered sugar, lemon juice and vanilla extract. Pour over loaf and enjoy.
This easy Strawberry Quick Bread is made with Greek yogurt, buttermilk, and fresh strawberries. Great recipe and taste 🙂 Did not have buttermilk on hand so did my own with the fresh lemon juice. Share: Rate this Recipe In a mixing bowl, cream the butter, sugar, vanilla, and lemon extract until soft. Add the eggs one at a time, beating well after each addition. There's nothing like a summer dessert featuring.
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