Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cranberry muzaafar. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cranberry Muzaafar is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cranberry Muzaafar is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cranberry muzaafar using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Muzaafar:
- Take 250 gram Basmati Rice
- Prepare 75 gram Desi ghee
- Make ready 300 gram Milk
- Take 150 gram Sugar
- Get 200 gram Cranberry
- Make ready 5 pieces Cardamoms
Steps to make Cranberry Muzaafar:
- Soak rice for one hour
- Boil rice upto 80 percent and drain water.
- Put in pot and all ingredients and put on slow fire for 15 to 20 minutes.
- Check your dish if rice tender properly your dish is ready to serve.
So that is going to wrap this up with this exceptional food cranberry muzaafar recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
