Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, walnut banana cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Walnut Banana Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Walnut Banana Cake is something which I have loved my whole life. They’re fine and they look fantastic.
Blend dry ingredients into batter alternating with banana mixture. Add the Walnuts in when the mixture is smooth and make sure it's mixed together. Put mix into a cake tin, I personally used a deep cake tin but a Sponge or Loaf tin should do fine.
To begin with this recipe, we have to prepare a few components. You can cook walnut banana cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Walnut Banana Cake:
- Get (A) the cake
- Get 40 g melted butter
- Get 40 g sugar
- Make ready 2 mashed ripe bananas
- Get 1 egg
- Prepare 1 tsp vanilla extract
- Prepare 1/2 cup flour
- Prepare 1 tsp baking powder
- Prepare 1/2 cup chopped walnuts
- Get (B) toppings (optional)
- Get 1/2 cup sugar
- Get 1/2 cup water
- Get 8 whole walnuts
- Get 1/2 cup melted chocolate
Cake science is complicated, but we're pretty sure the reason this recipe is so exceptional is that we've found the perfect ratio of Black Walnut to banana. The nutty crunch of our big, bold Black Walnut pieces, contrasted against the moist and aromatic banana batter, make this cake a must-have with coffee and conversation. This was the same recipe my mom had in her recipe file, except hers called for shortening. In a large bowl, whisk flour, sugar, salt, baking powder, baking soda, cinnamon and nutmeg.
Instructions to make Walnut Banana Cake:
- Mix all the ingredients in section (A) together in a mixing bowl until smoothly combined.
- Cover pan with wax paper then pour in the batter.
- Bake in the oven on medium heat (200°C) for about an hour, or until fully cooked. to test, try inserting a toothpick- if it comes out clean with no wet batter, it is cooked.
- Allow cake to rest outside oven for 30 minutes.
- Make a simple syrup using section (B) water and sugar. combine in pot and let boil for 5 minutes.
- Put in walnuts to candy them, let them soak in simple syrup for 10 minutes.
- (optional) coat your cake in the simple syrup for additional sweetness. decorate with the candied walnuts.
- (optional) melt chocolate and spread over the cooled cake, then decorate with the candied walnuts.
- Allow cake to chill in fridge for at least 1 hour before cutting up and serving.
Absolutely delicious light, moist and easy to make cake. Probably the best and banana and walnut cake i've ever made. Didn't make the topping, just sliced and served with lashings of butter while still warm. Place first seven ingredients in a large bowl. This is a very versatile and fast cake recipe.
So that is going to wrap it up with this special food walnut banana cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
