Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Pancakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Banana Pancakes is something that I’ve loved my whole life.
Combine flour, white sugar, baking powder and salt. They're not as delicious as when they're fresh. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry.
To begin with this particular recipe, we have to first prepare a few components. You can have banana pancakes using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pancakes:
- Get 1 mashed banana
- Get 2 eggs
- Prepare 2 tbsp flour
- Make ready 1/8 tsp baking powder
- Get 1/8 tsp kosher salt
- Get 1/4 tsp vanilla extract
Eggless banana pancakes recipe - Soft, fluffy and delicious banana pancakes made without eggs. This eggless banana pancakes recipe works well with plain flour or whole wheat flour. Banana pancakes is a pancake dish prepared using bananas and pancake batter as primary ingredients. The bananas can be mashed or sliced, after which they are added to the batter or served on top.
Instructions to make Banana Pancakes:
- Mash your banana, if you know what I mean. Oh stop it, get your mind out of the gutter, Nick. Anyways, in a medium sized bowl, you want to use a fork and mash it into as fine a paste as you can. Try to leave no chunks.
- Mix in flour, baking powder, salt, and vanilla extract. Mix mix mix. Then mix in the eggs. Mix some more! Keep mixing until your arm gets tired (roughly 48 hours of mixing with no rest or bathroom breaks).
- Take a smoke break. You must be tired after all that mixing.
- Get your pan on the stove, throw it up to medium. Use some butter to lube up that bad boy. He’s been a naughty frying pan, and you’re gonna punish him by dropping in some of that banana pancake mix in the middle of the pan, roughly 1 1/2 - 2 tbsp. Let it spill down the bowl so it forms a nice, round, even shape.
- Cook it on that side quickly, give or take a minute. You want to see the edges start to form. Then get a nice spatula to slide underneath, and flip that sonofagun. Cook it again for another minute, then add it to a plate.
- Drop in the rest of the pancake mix and repeat step 5.
- I like to drizzle some condensed milk on top, that’s my recommendation. But you do what you want, I’m not your real Dad. You were adopted.
- Enjoy!
Perfect for a delicious vegan breakfast topped with sliced bananas These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with. Banana pancakes – so easy and delicious. A fruity breakfast treat that's simple to make and will get you pretending like it's the weekend. With the right ingredients and a little time spent in the kitchen. These paleo Banana Pancakes have just a handful of healthy ingredients, yet turn out fluffy, tender, and even more delicious than traditional pancakes!
So that is going to wrap it up with this special food banana pancakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
