Nut butter & banana quesadilla
Nut butter & banana quesadilla

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nut butter & banana quesadilla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

More vitamins & minerals than nut butter. Available at your local grocery store. Nut butter can be healthy, but many brands are packed with preservatives and other unhealthy ingredients.

Nut butter & banana quesadilla is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Nut butter & banana quesadilla is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nut butter & banana quesadilla using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nut butter & banana quesadilla:
  1. Take 1 tortilla
  2. Prepare 1/2 banana
  3. Make ready cinnamon
  4. Take sugar
  5. Make ready any nut butter
  6. Get plant based butter

The result has a high fat content and can be spread like true butter, but is otherwise unrelated. Several studies suggest that eating peanuts and other nuts can help. From a nutritional perspective, almond butter just barely edges out your old pal PB. "Almond butter is the highest in healthy fats, with about three grams more of. Making creamy nut butter at home sounds as easy as throwing some nuts in a food processor or blender, and for the most part it is!

Instructions to make Nut butter & banana quesadilla:
  1. Spread nut butter on half of the tortilla, place banana slices on top & sprinkle with cinnamon.
  2. Cook in pan until browned
  3. Mix together cinnamon & sugar in a separate bowl
  4. Spread plant-based butter on the tortilla and sprinkle the cinnamon sugar mixture on top

But that doesn't mean there isn't some smart technique involved to ensure success. This process works for cashews, almonds, or peanuts, and results in slightly different textures depending on the nut or combination of nuts used. Peanut butter has been a staple in the American pantry for decades. But lately, other types of nut butters, such as almond butter, are starting to gain in popularity. Peanut butter is a fairly balanced energy source that supplies all of the three macronutrients.

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