Bread pudding with pecan whiskey sauce
Bread pudding with pecan whiskey sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, bread pudding with pecan whiskey sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl. Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread.

Bread pudding with pecan whiskey sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bread pudding with pecan whiskey sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread pudding with pecan whiskey sauce:
  1. Prepare At least 2 loaves of bread
  2. Take 1 cup chopped pecans
  3. Prepare 1 cup raisins
  4. Prepare 1 cup butterscotch chips
  5. Get 4 cups milk
  6. Make ready 5 eggs
  7. Prepare 1 cup brown sugar
  8. Take 3/4 cup melted butter
  9. Take 1 +1/2 tablespoons of Mexican vanilla
  10. Get Bread pudding
  11. Prepare 1 cup white sugar
  12. Take 1/2 cup melted butter
  13. Take 1 cup heavy cream
  14. Prepare 1/2 cup chopped pecans
  15. Take 1/2 cup William WOLF pecan bourbon whiskey
  16. Take Pecan whiskey sauce

In this recipe, I added white chocolate to the bread pudding and Chocolate liqueur (I used Creme de Cacao) and Whiskey to the cream sauce. View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. Cut the bread into small cubes and put the cubes into the prepared dish. WHISKEY SAUCE: Melt the butter in a saucepan.

Steps to make Bread pudding with pecan whiskey sauce:
  1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
  2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
  3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
  4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
  5. When your bread pudding comes out of the oven evenly coat the top of your pudding

Add the sugar, whiskey, water, salt, and nutmeg, and cook this mixture until the sugar. Place in oven proof dishes on a baking sheet. Sprinkle evenly with some of the coconut/pecan mixture. This Bread Pudding with Warm Vanilla Sauce was inspired by our cruise aboard Oasis of the Seas. Classic Bread Pudding with Bourbon Sauce.

So that is going to wrap it up for this special food bread pudding with pecan whiskey sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!