Pull-apart Cheesy Garlic Bread
Pull-apart Cheesy Garlic Bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pull-apart cheesy garlic bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pull-apart Cheesy Garlic Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pull-apart Cheesy Garlic Bread is something that I have loved my whole life. They’re nice and they look wonderful.

Cheese, garlic and bread - in pull apart bread form. Guaranteed to be the most popular thing at any gathering you take it to! Every piece is garlicky and buttery and oh-so-cheesy……. "Kids go NUTS over this…. and adults turn INTO kids when they get stuck into this!!" Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter.

To get started with this recipe, we have to prepare a few ingredients. You can have pull-apart cheesy garlic bread using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pull-apart Cheesy Garlic Bread:
  1. Make ready → Tangzhong
  2. Prepare 25 g bread flour
  3. Get 125 ml water
  4. Get → Bread dough
  5. Make ready 350 g bread flour
  6. Make ready 55 g granulated white sugar
  7. Prepare 6 g salt
  8. Prepare 5 g instant yeast
  9. Make ready 125 ml whole milk
  10. Prepare 1 large egg
  11. Get 30 g butter
  12. Prepare 33-66 g (4 - 8 tbsp) bread flour, add-on as much as needed
  13. Take → Filling
  14. Prepare 70 g butter
  15. Take 8 cloves garlic, minced
  16. Make ready 4 dried red chili, chopped (optional)
  17. Make ready 1/4 tsp dried parsley
  18. Prepare 1/8 tsp ground black pepper
  19. Get 1/4 tsp salt
  20. Take 85 g shredded mozzarella cheese
  21. Take → Topping
  22. Prepare 15 g shredded mozzarella cheese

Throughout the year, we try to keep carbs on the down-low, only. This pull apart bread recipe is super fun to make if you've got any little ones around. They can totally help stuff the mozzarella cheese into the cuts. Also how perfect is this for when football season starts?

Instructions to make Pull-apart Cheesy Garlic Bread:
  1. Https://youtu.be/UNPTY8W2MAU
  2. Tangzhong: with a wooden spoon, mix flour and water in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Transfer into a small bowl, cover with plastic wrap sticking onto its surface and then set aside to cool.
  3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Equip the mixer with a dough hook.
  4. In a separate bowl, combine milk, cooled tangzhong and egg. Mix and then add into the dry ingredients.
  5. Start mixing at the lowest speed then second speed. Frequently scrape the sides and bottoms of bowl with a silicone spatula. When it starts to become a dough, gradually add cubed butter in.
  6. The dough will become very sticky. Mix for about 8 minutes or so. During this mixing process, gradually add flour as much as needed and until the dough feels less sticky to the touch.
  7. Finish by kneading the dough on a lightly floured surface. Knead until it is smooth, elastic and not sticky. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 45 minutes or until doubled in size.
  8. Filling: simply mix all ingredients until well-combined, except for the cheese.
  9. After the dough is doubled in size, punch out the air until it flattens. Transfer it onto a lightly floured surface and roll it into a 12 x 8 inches (30 x 20 cm) rectangle.
  10. Spread the butter filling onto the rectangle dough and sprinkle (85g) cheese on top.
  11. Cut evenly into 4 long strips. Then stack them up. Cut again into 4 even pieces.
  12. Transfer into a 9 x 6 inches (23 x 15 cm) loaf pan that has been buttered. Sprinkle (15g) cheese on top.
  13. Bake at 325°F / 160°C for 20 minutes then reduce to 300°F / 150°C and bake for 15 more minutes.
  14. Let cool on cooling rack for 5 minutes. Then run a silicone spatula along the inner sides of the pan to remove it.

I don't think anyone would actually be watching the game if you serve this cheesy garlic bread though. This pull apart garlic bread in out of this world. It is fantastic as a side dish or with any type of pasta. I always have mine with spaghetti. But this is no ordinary garlic bread.

So that is going to wrap this up with this special food pull-apart cheesy garlic bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!