Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry banana pancakes with spinach omelet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Blueberry banana pancakes with spinach omelet is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Blueberry banana pancakes with spinach omelet is something which I have loved my entire life.
But I have to admit, sometimes it makes my insecure side really nervous to put them out into the world cause my recipes. Place the blueberries, spinach, and banana in a blender or food processor and blend until just combined. Add in the ice and continue to blend until the mixture is smooth.
To get started with this recipe, we must first prepare a few components. You can cook blueberry banana pancakes with spinach omelet using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry banana pancakes with spinach omelet:
- Make ready 2 cups pancake mix
- Make ready 2/3 water
- Prepare 10 blueberries
- Prepare 1 banana
- Prepare 1 handful spinach
- Make ready 2 mushrooms
- Get 1/2 red onion
- Prepare 1/2 tomato
But that's all behind us now. I mean, you won't find me eating pancakes at International Houses of them, but lighter at-home ones made with bananas and packed with berries? However, my friend makes a killer blueberry banana and spinach pancakes and she force fed me the first bite. One bite is all it took.
Instructions to make Blueberry banana pancakes with spinach omelet:
- Cut up your veggies mix with your egg and seasoning
- Get your banana and blue berry. Mash it to get until it's soft.
- Once soft mix with pancake batter until you get a smooth like texture.
- Get your butter or olive oil butter your pan and pre heat
- Place pancake in pan and cook till bubbles form on top. Flip once one side is brown.
- Pre heat and but an for egg batter
- Pour egg in the pan flip in half once the bottom is cooked
- Once done serve and enjoy
My love affair with these pancakes started. I know it is hard to believe, but they even tasted healthy in a good way. Although their appearance was far from appealing, they. Once bubbling throughout on surface, turn over and cook until done. These gluten-free, vegan pancakes are delicious, and they don't cause a carb coma.
So that’s going to wrap this up for this exceptional food blueberry banana pancakes with spinach omelet recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
